saltedcaramelwaffles

Waffles with everything is the order of the day – both sweet and savoury. We think it might be down to Dan Doherty – the head chef at London’s Duck & Waffle restaurant – whose book hit the shelves last year. Here, we’ve gone sweet, slathering waffles in salted caramel sauce – another trend we think will continue to be popular for a good while yet.

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