We all know that everyone of us likes to eat cakes. Who wouldn’t be? Cake is a very delicious dessert and all of us also want to eat desserts. So the cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.
Here are some flavors of Cakes:
Pumpkin Tiramisu Cake
Traditional tiramisu or “pick me-up” is all about the booze, coffee, and creamy filling. One of the easiest ways to freshen up and revitalize a classic treat is by giving it a seasonal twist. Not only did I take a dessert that is traditionally served more like a trifle and turn it into a layer cake, I’ve switched up a few of the flavors to make it more than appropriate for all the cold months and holidays ahead.
Black Forest Cake
Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.